Archive for the 'Recycling' Category

My First (And Certainly Not Last) Clothing Swap Party

When I first heard the idea of a “clothing swap,” I was at San Diego Leaders 2020’s Bites & Bigwigs luncheon with ILACSD’s Executive Director, Pauline Martinson. Over lunch, she discussed her career, ILACSD’s mission, and ways in which San Diego could reduce its waste. When she mentioned swapping clothes with a group of friends as a way to reduce waste and save money, I was instantly hooked. I had a growing pile of clothes I outgrew mentally and/or physically, and I knew my five best friends from college would give each piece a second life. Right after the lunch was over, I sent a group text to my friends and we planned a clothing swap party for our reunion in the mountains.

The concept of a clothing swap was not entirely new to me. I had rifled through my best friends’ clothing donation piles before they were taken to a charity, and my friends were welcome to any clothes I didn’t wear anymore. But I had never thought about doing one with the entire group as a way to help the environment. It made complete sense. One Green Planet summed up clothing swaps perfectly by saying, “Every piece of new clothing (if not made sustainably) can be the product of countless chemicals, dyes, and the like, all of which can be harmful to the earth, air, groundwater – as well as the people making the clothing and even the people who try it on and then wear it.” This doesn’t even include the significant amount of clothing that winds up in a landfill.

The day of the swap, each of us grabbed our overflowing bags of clothes and sat in a circle. I looked around me and thought about what each girl would bring to the pile. I could count on my friend Ollie for soft basics in neutral colors. Mary works at Nike headquarters so I knew I could get some cute workout clothes if I was quick enough to beat out the other girls. Marissa could be counted upon to provide trendy work clothes. And last but not least, Tristan could provide me with colorful dresses and tanks. We seized each other up and poured out the contents of our bags into the middle of the circle.

From the moment the last article of clothing hit the ground, the girls and I jumped into action. Mary picked up Tristan’s puffy vest, excited to wear it during Portland’s winter. Ollie went straight to my old ripped shorts since her pair recently broke. Tristan quickly grabbed Mary’s Nike running clothes to wear for her half-marathon training. Marissa grabbed a long skirt that was suitable for work. I quickly sifted through the pile and threw anything of interest behind me. I ended up with two workout tanks, one black-and-white striped shirt, one off-the-shoulder white blouse, and a soft pink ombre shirt. I was already planning on purchasing a few of these items, but now I had them for free!When the mayhem subsided, I looked around the circle and saw how happy everyone seemed. Everyone got several great new pieces of clothing without much bloodshed and our old clothing found a second life with very happy new owners. We went around the room and excitedly shared what each of us picked up.

After we finished our oohing and aahing at the new clothing each of us got, I turned my attention to the leftover pile in the middle. To make sure everyone had seen everything, I held up each abandoned piece before putting in a charity donation pile. These clothes weren’t picked up for various reasons but weren’t loved any less. There was a dress we thought was too short for us tall people, a pair of jeans that didn’t fit any of us anymore, and random items that we already had in our closets. We donated this pile to charity for others to enjoy.

Here were my key takeaways…

  1. The clothing swap was a lot of fun for everyone.
  2. I love clothes.
  3. I love the word “free.”
  4. It warmed my heart to see perfectly good clothing go to someone new.
  5. My bank account is sure happy about this.
  6. The environment is sure happy about this.

Have the girls and I already planned another one of these for our winter reunion? Yes, we have!

Today’s post was authored by guest contributor, Lia Bruce. Lia is a San Diego native and the Communications Coordinator for Climate Education Partners, housed at the University of San Diego. She enjoys painting, hiking, singing in a community choir, traveling, and searching for the best burger.

Vermicomposting: Tips from First Timers

When it comes to going zero waste, composting often seems to be one the most intimidating step to take. Yes, composting definitely requires more time up front compared to swapping out single-use items for reusable options, but the process is not nearly as time consuming or scary as you might imagine. To help ease any fears that might still have you feeling hesitant, some of the ILACSD team is giving you a look into their own experiences with composting for the first time!

Emily showing Lauren and Moriah how to make their own vermicomposting bin!

But let’s get started with a review of some basics when it comes to composting. Composting is the process of converting food scraps and yard waste into compost, an organic, nutrient-rich alternative to fertilizer in your garden or your potted plants. According to the Center for Sustainable Energy’s Equinox Project, organic waste makes up one-third of the waste in San Diego’s landfills. By composting, we can divert organic waste from landfills where it can release methane, a potent greenhouse gas.

In the I Love A Clean San Diego office, we have multiple team members who collect food waste to be brought back to their composting bins. This past June, Moriah and Lauren made their own vermicomposting bins and began their composting journeys! With a few simple tools, we enjoyed time in the sun making the bins and learning all the details of vermicomposting!

Both Moriah and Lauren have been using their vermicomposting bins about a month now. With that experience under their belt, we checked back in to see how the process has been going. Lauren explained, “I have to say it’s intimidating to have another thing to take care of in my household, but the simplicity and beauty of this natural process are what astonishes me the most, day after day.” Moriah shared how having Emily – our Education Manager and composting expert – in our office as a resource impacted her experience:

“Having Emily as a resource has been super helpful. She has even responded to Snapchats I’ve sent to her of the bin to let me know if it looks like it is healthy and thriving. Emily’s help and the resources in our office have led to a pretty healthy bin. The worms are breeding and eating everything much quicker than I expected!”

Worms for the vermicomposting bins!

With a flourishing, healthy bin, Moriah has been able to show off her composting skills with her friends and family. By passing along her knowledge and story, she is creating a community she can be a resource for when it comes to vermicomposting.

“Whenever I have people over, I get to be the “worm girl,” showing off the bin and talking about how easy it has been to set up. They are always amazed that it doesn’t smell, that it’s small, and by all the things the worms eat. When we hosted a 4th of July party, people had fun (I think) digging in the bin to give the worms their watermelon rinds. Friends have even given me their rotten vegetables to put in the bin, saving those from going to the landfill.”

Composting does not have to be the unbeatable zero waste giant some imagine it to be. Finding your community, ask questions, and just taking the first step is really all it takes! So why wait? Start your own composting journey today!

WFSD FAQ: Top Recycling Questions from 2016

Did you know I Love A Clean San Diego received more than 13,000 inquiries in 2016 through the WasteFreeSD.org database and call center combined? That’s right! WasteFreeSD.org answers all your recycling questions and it is just a click away! With that in mind, Ani, our incredible Recycling Programs Manager, has created our newest recurring blog series that features frequently asked questions from WasteFreeSD.org that we will be calling WFSD FAQ!

WFSD Database

Go to WasteFreeSD.org to answer all of your zero waste questions!

WFSD FAQ: Top Recycling Questions from 2016

This year I Love A Clean San Diego staff worked hard to build WasteFreeSD.org into a Zero Waste Database. The redesigned site houses information beyond recycling including repair options, reduction tips, and donation locations. We thought we would share with our readers the top recycling questions we received last year. Any guess on what the number one most asked about item (non-hazardous) was in 2016? Drumroll, please! It was…refrigerators!

2016’s Top three most asked about items (non-hazardous):

  1. As previously mentioned, refrigerators were the number one item residents are looking to recycle. Refrigerators are bulky and most residents call to inquire about pickup services, fees apply. Some recyclers that accept appliances will actually pay you for bringing it to their facility to recycle, it’s a few cents a pound but hey anything helps! The redesigned WasteFreeSD.org allows for users to search for repair services including services that repair refrigerators. Make appliances last longer with proper maintenance and hire a professional to fix.
  2. It’s no surprise that as new technology rolls out people are looking for the latest and greatest. Televisions ranked second as the most asked about item for recycling. There are plenty of recycling options for electronics including e-waste collection events and household hazardous waste collection facilities. Some businesses even offer pickup services, fees apply. Opt to buy any new technology, televisions were made to last! Believe it or not, there are still places that repair televisions, at a reasonable price.

    tv

    Keeping electronics for longer and properly recycling them afterward ensures that they do not end up in the landfill.

  3. Christmas in the Summer? Just kidding! We receive a large number of inquiries in January after the holidays about recycling Christmas trees. When you take your recycling tree to a collection site, the trees are made into mulch, which is then used to improve soil health at public parks, local farms, and homes. If your waste hauler offers a pickup service, make sure you read the curbside instructions and plan early! Many waste haulers will only pick up Christmas trees immediately after the holidays. Be prepared to take down that tree before the service goes away!

Do you have any recycling questions that need answers? Do your part to keep items in good condition out of the landfill, search for repair options and donation locations today! Check out the redesigned WasteFreeSD.org and tell us what you think!

Let’s all be Gleaning Machines

Gleaning Canva GraphicNo there isn’t a typo in the title, gleaning is a real technique that helps minimize food waste and hunger. What is it? It’s a  practice, used for hundreds of years, that seeks to reduce the amount of food that is wasted because it is not visually appealing. Gleaners harvest the crops that are not used by farmers and deliver them to those in need.

Linda Trozer, a member of the Society of St. Andrew, explains the unbelievable reality of agricultural food waste in the U.S. today.  Food is wasted at a disturbingly high rate, “The statistics are that 96 billion pounds of food are left — this is pre-consumer food — to go to waste in this country.”

What does this have to do with the average American family? The answer is food deserts. Millions of Americans are living in these areas that are lacking in cost-friendly, nutritious food.

Food Desert Infogrpahic

By throwing away edible food for superficial reasons, farmers prevent access to fresh fruits and veggies for thousands of Americans and contribute to the food desert epidemic. Naked Juice produced an interesting documentary about food deserts and their effect on American neighborhoods.

Gleaning provides an excellent solution to the this problem. If it sounds like something you might want to participate in, check out local organizations such as San Diego Roots and Crop Swap  for upcoming events. Whether you are a farmer or a novice gardener, anyone can play a role in reducing food waste by gleaning or distributing gleaned produce.

Gleaning

Let’s glean the food waste away one lemon tree at a time!

If you want to learn more about the gleaning process and other food waste reduction practices,check out our past blog about gleaning and I Love A Clean San Diego’s recycling website. We can all be lean green gleaning machines! 

Zero Waste Travel with Emily

While schools were on break this summer, Emily, ILACSD’s education manager, took time to travel both domestically and internationally. During her journey, she learned about how other places manage resources and waste. Read on for her best tips for reducing waste while on vacation.Emily Taroko Gorge

Traveling is a popular pastime, and for good reason. Stepping outside our community exposes us to new ideas and helps us gain greater appreciation for our globe and the other inhabitants who share it.  Though traveling can throw off our normal routine, here are a few small, simple ways to maintain zero waste principles while on the go.

For the airplane:

  • Pack your own snacks and reusable water bottle to avoid the tempting pretzels and soft drinks. Although aluminum can be recycled continually, it’s better to avoid the energy used to manufacture and transport that can in the first place.
reusable snack container

Stainless steel container filled with bulk dried cranberries, pecans, and popcorn.

Eating throughout the trip:

  • Just like at home, dining in is more often zero waste than buying take-out. Even better, explore a local grocery store or farmer’s market. It’ll be easier to find items without packing, and you’ll get to experience a different aspect of the culture. Three items I always like to carry with me are a reusable water bottle, reusable spork, and reusable chopsticks. If I remember, I also pack my reusable stainless straw, though I usually just go straw-less. Pack any leftovers into the reusable container you used for your plane snacks.

    reusable chopsticks udon

    This delicious udon tasted even better with my reusable chopsticks.

Accommodations:

  • According to the EPA, 16% of water use in hotels is attributed to laundry. Help reduce their footprint by only refreshing towels when needed. Additionally, search for hotels who provide a “light clean” service – a practice that includes simply straightening the sheets like you do at home instead of laundering bed linens daily.
  • Some hotels and hostels donate partially used hygiene items to organizations like Clean the World. To see if where you’re staying is a participant, and to learn how much they’ve donated to date, click here.
  • Look for accommodations that have innovative, sustainable options as a way to test out potential lifestyle changes. Our Air Bnb in Kyoto had a combination sink-toilet, something my husband and I had been talking about for several months. Now that we’ve had a trial run, we’re more likely to invest in one for our home.

    toilet top sink

    After testing it out on our trip, now we’re even more excited to install a toilet-sink in our home!

Hygiene:

  • Opt for items with non-plastic packaging. On your next adventure, try bar shampoo or Toothy Tabs – dry toothpaste tablets brought to froth with a wet toothbrush. Both avoid the 3 oz. liquid limit for carry-on bags. Refill travel-sized bottles with your shampoo/conditioner/lotion at home before you go. I’ve been using the same set for over five years!

    https://i0.wp.com/cleansd.files.wordpress.com/2016/09/refillable-shampoo-osaka.jpg?ssl=1refillable shampoo Osaka

    Our hotel in Osaka provided shampoo, conditioner, and soap in refillable pumps.

Other:

  • Learn to use the waste systems in place for where you’re going. Take the time to stop and figure out how to divide your waste. You may even come home with a new idea about how to go green. Ten points to Gryffindor Seattle for having large-scale composting AND pictures of what to place in each receptacle. I witnessed multiple people stopping to read the sign before sorting their waste. The more educated we are, the more of an impact we can make.

waste bins Seattle

If you’re looking for more steps for zero waste travel, check out Girl For A Clean World on Instagram – she’s full of inspiration and innovative ideas. I’ll let this sign I saw in Taipei sum it all up:

sign_Taipei

A New Look is Coming to WasteFreeSD

There is some exciting news in store for I Love A Clean San Diego’s Recycling and Household Hazardous Waste database, WasteFreeSD.org. For those who have not visited the site, WasteFreeSD.org is an online database full of recycling resources and utilizes a search bar to generate results that are organized by priority and then by proximity to your zip code. Residents and businesses in San Diego County have instant recycling information at their fingertips 24/7.

WFSD before

Currently, WasteFreeSD.org provides recycling information, but more resources are coming soon!

So what’s the exciting news you ask? WasteFreeSD.org is getting a much needed makeover! The database is about 10 years old and although we have grown to love it for the services it provides, the functionality of the website needed an upgrade. In addition to the functionality of the website, the message had to take an innovative turn as well. WasteFreeSD.org has been San Diego County’s recycling database, the newly redesigned site is going to be a zero waste database. That’s huge! That means that when you complete a search for more information about a certain item, options to Reduce, Repurpose, Repair, Donate, and Recycle will populate. As San Diego County strives to send less to the landfill, we’re excited  to help local residents and businesses do their part through WasteFreeSD.org.

Newly redesigned features to WasteFreeSD.org include:

  • User friendly search bar
  • Results follow the zero waste hierarchy: Repair, Repurpose, Donate, Recycle, Dispose
  • Showcases more of I Love A Clean San Diego’s blogs
  • RepairSD.org will be housed under one website (no need for two separate searches!)
WFSD after

Sneak peek at the newly redesigned WasteFreeSD.org!!

The newly designed WasteFreeSD will be a more interactive and overall easier for San Diegans to use and conserve resources. The main page will highlight helpful articles, blogs, and infographics. Most importantly it will highlight our partners who help keep San Diego looking beautiful! One of our first featured spots will be SDG&E’s Marketplace, an interactive search tool that helps you find energy efficient products. SDG&E’s Marketplace allows for residents and businesses to shop around for products that are energy efficient, qualify for rebates, and are cost effective. WasteFreeSD will be released late-August but users can visit SDG&E’s Marketplace now!

Follow us on Facebook, Twitter, Instagram and Pinterest for the latest news about WasteFreeSD.orgJoin us as San Diego leads the way to truly waste-free landfills!

Closing the Loop on Food & Plastics

An important conversation is buzzing right now locally and nationally about food waste. This past April a mandatory organics recycling law went into effect in California, requiring businesses generating 8 cubic yards of organic waste per week to divert it from the landfill. The nationwide campaign supported by the Ad Council is a call to action to end the 300 lbs. of food the average person tosses away each year. But what about the hard plastics most of this food is packaged in?

Bulk Food and Produce 1

Plastic free grocery shopping.

Unfortunately, plastics and food go hand in hand. Walk down any grocery store aisle and most food is accompanied with some form of plastic. Some plastics take the form of a container to hold butter or coffee grounds; others might be the tags keeping bread bags closed. The concept of the zero-waste grocery store is just beginning to make strides here in the United States. Here are some different ways to apply the zero waste hierarchy to the plastics that might accompany the food you buy.

Reduce:

One of the simplest steps to closing the loop with food products is purchasing in bulk or at your local farmer’s market. I love to bring my own cloth bags and the farmers market is a great way to avoid the plastic containers that a lot of produce comes in.

Reuse:

Small plastic containers that hold candies like tic-tacs can be reused to hold spices to take camping. K-cups can even be used as starts for seedlings! Try using plastic bread tags as identifiers for different keys or a holder for hair ties.

Repurposed TicTac Containers via pinterest

Credit: skruben.blogspot.com

 Repurpose:

Take on a small art project and repurpose that plastic container into something useful! I decided to turn a container that once held oats into one that holds plastic trash bags.

Repurposed Bag Container_Leila

Repurposed oatmeal container that now holds trash bags. I had fun decorating the outside of it!

 Recycle:

Recycle when you can! Hard, rigid plastic containers can be placed in your blue bin, as well as items in tetra-pak containers like almond milk.

If you are curious about other plastics that can be recycled or how you can take steps to reduce your food waste footprint, visit WasteFreeSD.org.

Can recycle: milk cartons, juice boxes, and broth boxes

Recyclable: milk cartons, juice boxes, and broth boxes

 

The moment that inspired Leila to create less waste

“We generate enough trash to fill Qualcomm Stadium each year…”

The words spoken by my Conservation Science and Policy professor sent an unsettling feeling straight to the pit of my stomach. That is an insane amount of trash. Buried right here in the City? No way. Yet, there I was sitting in a desk learning about waste management policies and how they impact our environment. I learned that the Miramar Landfill is San Diego’s only active landfill. San Diego’s trash is buried in a site that opened in 1959 and is projected to close between 2020 – 2025! That got me thinking. Where will the trash go? How does that much even exist here in the City? Enough to fill Qualcomm? Is recycling not enough to reduce landfill input?

Miramar Landfill KPBS

photo credit: KPBS; Katie Orr

 All of these questions echoed in my head when I found myself sitting in a bus on a field trip, in the middle of the current open “pit” at the Miramar Landfill. There I was in a crater of trash, an eyesore of waste piled multiple feet high. The view unearthed the ugly truth that waste is a huge issue that is usually out of site, out of mind. Sitting in the middle of the trash I had the same unsettling feeling and I felt compelled to act.

bench

Toothbrushes made from recycled yogurt cups and benches constructed out of milk jugs serve as proof that we can do more with our resources.

From that day on I decided to embrace the zero waste lifestyle. I started by reflecting on the trash I produced and looking into organizations that were helping to combat the waste issues in San Diego. Research led me to stumble upon I Love A Clean San Diego. I was inspired by the cleanups and the passion for sustainability the organization embodied. I became more impressed when I found WasteFreeSD.org and how it is a resource for residents like me who want to divert their waste in an environmentally friendly manner.

WhatToRecycleMagnet

Start with the basics!

I feel fortunate to now be a part of the team! Assisting the Call Center allows me to direct residents to proper disposal facilities, help keep hazardous waste out of the landfill, and provide repair and reuse options to those who are also waste conscious. My journey with zero waste all started with the pit, both literally and figuratively. Think back to a time that really impacted you, maybe you acted on it, maybe you didn’t but the impact it had is still just as important. Grasp that feeling; it can change your life and the planet’s.

c2b16 mountain view park (200)

Leila (far left) and two of our interns checking out cleanup supplies at our annual Creek to Bay Cleanup!

Visit CleanSD.org to learn how you can get involved in making a lasting impact on our environment!

Food Waste: Impact beyond the Plate

My faceHi I’m Shannon and as one of the marketing interns for ILACSD I am excited to have the opportunity to explore the effects of food waste . My interest in food deserts and the lack of healthy food options in America led me to investigate how food waste affects our community and ways we can prevent it all together.

When I think about wasted food I imagine feeling guilty about leaving those last pieces of broccoli on my plate after dinner, however, food waste is much more serious than wasting a few good veggies. Food waste refers to the massive quantity of quality food that is wasted annually instead of being given to those in need. According to the National Resources Defense Council, “Forty percent of the food produced in the United States never gets eaten.” So what does food waste really do?

Don’t worry there are ways to fight back against food waste!

The San Diego Department of Public Works has some great solutions to help you minimize food waste in the future. They rely upon the Environmental Protection Agency’s food recovery strategy to most efficiently and cost effectively reduce San Diego’s food waste. Based on this hierarchy, San Diego’s DPW established a food waste system based on 3 simple steps: Reduce, Donate and Compost.

Food Recovery Hierachy

To best implement waste reduction in our personal lives the DPW suggests re-considering portion sizes, limiting the number of menu items you order when you go out to eat and planning all the week’s meals so your grocery list only consists of what you need to make those meals. According to the DPW it is important to be conscious of the volume of food you eat in comparison to the volume of food you waste.

Donating leftover food is another great way to reduce food waste! There are a lot of local organizations that lead San Diego’s effort to feed hungry San Diegans. Check out Feeding America and San Diego Food Bank for local options to donate your leftover quality food. Reducing food waste also means giving those without the means to feed themselves the food they need to survive.

CV_AfterSchool_compost (4)

Kids think composting is fun too!

The final step is using spoiled and leftover food for composting in your own backyard or neighborhood! Check out our previous blogs on composting to see how easy and fun it really is.

It’s important to remember that food waste is a serious national issue so let’s work together to help make San Diego even better than it already is and improve the lives of thousands in the process!

 

 

 

 

 

 

Successful Zero Waste Plans IRL

Sam2016 - 131x172Today’s blog comes from our Contracts Manager, Sam, who has been attending several meetings related to San Diego’s Zero Waste Plan, including food recovery and organics recycling. The idea of zero waste can seem daunting or too far-fetched. Read on to learn about other cities that have successfully implemented zero waste practices IRL (in real life) and what San Diegans can do to help reach these waste diversion goals.

As we all know, “Zero Waste” is a hot button word around environmental circles these days. By its definition, Zero Waste is a commitment to diverting at least 90% of all waste away from landfills, and utilizing other means of proper disposal. But what does it look like in practice? How far along are we? What are the challenges? We will take a look at three California cities to see!

Zero Waste Home - Jan 2016 (21)

Repurpose tip: extend the life of common items like glass bottles and jars by transforming them into home decor!

Let’s start with the current big kid on the block in all environmental programs, San Francisco. San Francisco has been among the leading pioneers in the nation for environmental programs, and zero waste is no exception. As a part of their commitment to 90% waste diversion by 2020, San Francisco has implemented composting and green waste recycling pickups at businesses and residences. Along with convenient disposal, San Francisco has also invested in providing the public with educational resources about reducing food waste, consumer and producer responsibility, and the list goes on! When other cities in the U.S. look to a city to replicate good behaviors, San Francisco is a wonderful place to start.

Next, let’s look at Los Angeles. Currently hovering around 75% diversion of waste away from landfills, Los Angeles’s goal is to to achieve a lofty 97% waste diversion by 2030 through SWIRP, which is an acronym for Solid Waste Integrated Resources Plan. LA’s infrastructure will soon follow in the footsteps of San Francisco to ensure that greater tonnages of green waste (yard clippings, food scraps, etc.) and compost can be properly disposed of instead of winding up in a landfill. Along with San Francisco, LA believes educational outreach for both food waste reduction and proper recycling techniques are critical to their long term goals. Looking to achieve 87% diversion by 2020, Los Angeles has made a firm commitment to realizing their ultimate “zero waste” initiative by 2030.

CV_AfterSchool_compost (17)

Practice makes habits! Students practice sorting paper, cans, and food scraps into pretend trash, compost and recycling bins.

Last, but certainly not least, our wonderful home of San Diego. The macro-level goal is to achieve virtually 100% waste diversion by 2040, with yearly increments designed to test the progress. Along with LA, San Diego is playing catch up to San Francisco in regards to the infrastructure required to divert large quantities of green waste. Working with the State recycling agency, CalRecycle, as well as haulers and constituents to ensure the County meets its goals will be required if they hope to reach their goals:

  • 75% by 2020,
  • 90% by 2035
  • “zero” waste by 2040

In order to achieve this, the County will need to divert an additional 332,000 tons to offset the current 67% diversion rate. They hope to do this by encouraging haulers to divert more away from landfills, educate San Diegans, and of course divert more green waste away from landfills. Click here to learn more about San Diego’s Zero Waste plan. 

Sustainable-Living-Series-Summit-flyerIt’s exciting times! Zero Waste is no longer just a dream, but it is now a successful process! And with the process, we can see the evolution towards greener, healthier, and more beautiful communities. I Love A Clean San Diego is doing its part by revamping our comprehensive recycling database, WasteFreeSD.org, to include zero waste tips and tricks to fit any lifestyle.  You can always give us a call at 1-877-R1-EARTH to have any of your recycling questions answered as well.

If you’re looking for a more hands-on approach, our education team hosts community workshops designed to give you real life solutions like choosing reusables, how to shop in bulk, etc. Our next workshop, the Zero Waste Summit, will take place on Saturday, June 11th at Ocean Knoll Farms in Encinitas. Let us know you’re coming by registering ahead of time – Here’s to Zero Waste!


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