An important conversation is buzzing right now locally and nationally about food waste. This past April a mandatory organics recycling law went into effect in California, requiring businesses generating 8 cubic yards of organic waste per week to divert it from the landfill. The nationwide campaign supported by the Ad Council is a call to action to end the 300 lbs. of food the average person tosses away each year. But what about the hard plastics most of this food is packaged in?
Unfortunately, plastics and food go hand in hand. Walk down any grocery store aisle and most food is accompanied with some form of plastic. Some plastics take the form of a container to hold butter or coffee grounds; others might be the tags keeping bread bags closed. The concept of the zero-waste grocery store is just beginning to make strides here in the United States. Here are some different ways to apply the zero waste hierarchy to the plastics that might accompany the food you buy.
One of the simplest steps to closing the loop with food products is purchasing in bulk or at your local farmer’s market. I love to bring my own cloth bags and the farmers market is a great way to avoid the plastic containers that a lot of produce comes in.
Small plastic containers that hold candies like tic-tacs can be reused to hold spices to take camping. K-cups can even be used as starts for seedlings! Try using plastic bread tags as identifiers for different keys or a holder for hair ties.
Take on a small art project and repurpose that plastic container into something useful! I decided to turn a container that once held oats into one that holds plastic trash bags.
Recycle when you can! Hard, rigid plastic containers can be placed in your blue bin, as well as items in tetra-pak containers like almond milk.
If you are curious about other plastics that can be recycled or how you can take steps to reduce your food waste footprint, visit WasteFreeSD.org.